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Delicious Recipes

With Prairieland Grain Einkorn Flour

At Prairieland Grain, we love seeing our customers enjoy wholesome, nutrient-dense foods made with our Einkorn flour. Whether you’re baking bread, pizza, or desserts, our ancient grains provide exceptional flavor, texture, and nutrition. Explore these easy-to-follow recipes and bring the goodness of whole grains into your kitchen!

Classic Einkorn Pizza Dough

Ingredients:

  • 1 cup warm water
  • 1 tbsp yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp oil
  • 3 cups Einkorn flour
  • Garlic powder and oregano to taste (optional)

 

Instructions:

  1. Dissolve yeast and sugar in warm water.
  2. Stir in remaining ingredients and knead until smooth and elastic don’t overwork.
  3. Let dough rest 5-10 minutes before patting into a pan.
  4. Add pizza sauce and your favorite toppings.
  5. Bake at 425°F for 20 minutes.

Tip: For a crispier crust, try letting the dough rise slightly longer before baking.

Soft and Fluffy Hamburger or Bread Buns

Ingredients:

  • 1 ½ cups water
  • 2 cups whole milk
  • ½ cup honey
  • 1 cup butter
  • 1 ½ tbsp salt
  • 2 tbsp lecithin powder or granules
  • 2 eggs, beaten
  • 3 tbsp yeast
  • 10–12 cups Einkorn flour

 

Instructions:

  1. Heat water, milk, honey, butter, and salt until scalding. Cool to 110–115°F.
  2. Add lecithin, eggs, yeast, and flour. Knead into a soft dough.
  3. Let rise 20–30 minutes, then roll out ¼–½ inch thick. Cut with a jar ring or biscuit cutter.
  4. Place on a cookie sheet, let rise another 20–30 minutes.
  5. Bake at 350°F for 15–20 minutes. Makes 3–4 dozen buns.

Moist and Decadent Chocolate Cake

Ingredients:

  • 3 ½ cups Einkorn flour
  • 1 ¼ cup sugar
  • ½ cup cocoa
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tbsp vinegar
  • 2 tsp vanilla
  • ¾ cup oil
  • 2 cups water

 

Instructions:

  1. Whisk dry ingredients together. Add liquids and whisk again.
  2. Pour into a 9”x13” cake pan or two 9” round cake pans.
  3. Bake at 350°F for 30–35 minutes or until a toothpick comes out clean.
  4. Frost with your favorite frosting.

Tip: This recipe can also make delicious cupcakes, fill muffin pans ¾ full and bake for about 15 minutes, testing for doneness.

Tips for Baking with Einkorn Flour

  • When substituting Einkorn flour for regular wheat flour, you may need to add ¼–½ extra cup of flour, judging by dough consistency.
  • For yeast or cake recipes, reducing liquids by about 1/3 can help achieve perfect texture.
  • Avoid overbaking whole grain products to prevent dryness.
  • Yeast breads not eaten within two days maintain freshness best if frozen after cooling.

Ready to bake?

Explore our full selection of Einkorn flour products here and start creating wholesome, delicious meals for your family today!

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