Prairieland Grain

For the Martin Family, cultivating ancient grains has always been more than a dream it’s a way to honor wholesome, traditional foods.

In 2022, our oldest daughter developed gluten sensitivities. Determined to support her health without sacrificing nutrition or flavor, the Martin Family discovered Einkorn, an ancient wheat known for its digestibility and nutritional benefits.

That same year, we planted five acres of Einkorn and began milling our own flour on-site. To our joy, our daughter could enjoy Einkorn safely, inspiring the Martin Family to expand in 2023 with spelt, another time-honored grain perfect for baking.

Each year, we grow our acreage and deepen our commitment to providing nutrient-dense, sustainable grains grown by the Martin Family, for families like yours.